From the team behind The Good Table comes Situation Dining:
a series of collaborative dining experiences celebrating place, produce and process
through ethically-minded menus.
Lead by Alexander Perry (former chef and restaurateur of The Good Table), Situation Dining aims to draw diners in to their setting, showcasing not only local produce but the best the region has to offer in a wider sense. Combining food, art, and music, each Situation Dining event will be a curated response to its setting and surroundings, making each event completely unique.
Picking up where the Good Table left off, Situation Dining focuses on ethically sourced produce and seasonality, but with the added advantage of being mobile and limitless in its reach.
Follow situationdining on Instagram to stay in the loop with upcoming events